Newest Recipes
Here you’ll find my recently released recipes. If you’re looking to browse all of my recipes, click the button below!
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Upside Down Apricot Ricotta Cake
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Read more: Upside Down Apricot Ricotta CakeThis delicious cake comes together so easily and is super moist. You can really use any stone fruit you like, peaches would be great in this too!
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Frittelle Di Zucchine
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Read more: Frittelle Di ZucchineEasy 15-minute Zucchini Fritters! So Delicious and Easy. A Tasty Way to Use Up All that Summer Squash.
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The Ultimate Pasta Salad
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Read more: The Ultimate Pasta SaladThis pasta salad is easy to prepare, and improves as it sits in the fridge! Make it for tonight, or enjoy it in a few days! It’s a great choice for a summer/fall salad or to pair with a hearty dinner!
Hey, I’m Sabrina
Welcome to Sabrina’s Cucina, where food is more than just a meal—it’s a celebration of family, flavor, and fun!
I’m Sabrina, a chef with a culinary degree from George Brown College and a heart full of Italian and French influences.
In my world, food isn’t just about taste—it’s about bringing people together, creating memories, and savoring the joys of family. That’s why I’ve poured my heart and soul into Sabrina’s Cucina, to bring the love and warmth of my kitchen straight to yours.
So come on in, take a seat at my virtual table, and get ready to embark on a delicious journey with me. I can’t wait to share the flavors of my kitchen with you.
Work With Me
I’m happy to offer these food-related services!
Recipe Development
Need a perfect recipe made specifically for you? I’ll draw you up the ultimate recipe for a dish of your choosing!
Private Events
Any great event needs exceptional food. Contact me to learn more about my event food services!
Cooking Classes Now Available!
Sabrina is now offering virtual cooking class events. These classes are a great way to learn new recipes, tips, and tricks from the comfort of your home.
Registering is easy – just submit the following form to sign up!